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Butternut Squash With Ginger

Butternut Squash With Ginger recipe

Butternut squash is a good source of fiber, vitamin C, and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 600
Best Season Fall
Ingredients
  • 500 gram Butternut Squash
  • 2 teaspoon Ginger
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Maple Syrup
  • 2 sprig Fresh Thyme
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and dice the butternut squash into small cubes.
  3. In a bowl, mix together olive oil, ginger, salt, black pepper, and maple syrup.
  4. Toss the butternut squash cubes in the mixture until well coated.
  5. Spread the coated butternut squash cubes on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and slightly caramelized.
  7. Remove from the oven and let it rest for 5 minutes.
  8. Garnish with fresh thyme sprigs before serving.
  9. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/butternut-squash-with-ginger/