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Butternut Squash and Ginger Relish

Butternut Squash and Ginger Relish recipe

Butternut squash is a good source of fiber, vitamin C, and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Fall
Ingredients
  • 500 gram Butternut Squash
  • 2 teaspoon Ginger
  • 2 tablespoon Lemon Juice
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and dice the butternut squash into small cubes.
  3. In a large bowl, toss the butternut squash with ginger, lemon juice, honey, salt, and black pepper.
  4. Spread the mixture on a baking sheet and roast for about 20 minutes or until the squash is tender and slightly caramelized.
  5. Remove from the oven and let it cool.
  6. Transfer the roasted squash to a food processor and pulse until desired consistency is reached.
  7. Serve as a side dish or condiment.
  8. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 20g7%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/butternut-squash-and-ginger-relish/