Butternut squash and apple soup is a popular fall dish that combines the natural sweetness of butternut squash and apples with warm spices like cinnamon and nutmeg.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.