Burmese cuisine is known for its bold flavors and use of fresh ingredients. This dish showcases the vibrant flavors of hot peppers and the crunchiness of the vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.