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Burgundy Mushrooms

Burgundy Mushrooms recipe

Burgundy mushrooms are named after the Burgundy wine used in the recipe, which gives them a rich and flavorful taste.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Fall
Ingredients
  • 16 ounce Mushrooms
  • 1 cup Red wine
  • 2 clove Garlic
  • 2 tablespoon Butter
  • 1 teaspoon Thyme
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Parsley
Instructions
  1. Heat butter in a large skillet over medium heat.
  2. Add garlic and sauté for 1 minute.
  3. Add mushrooms, red wine, thyme, salt, and black pepper.
  4. Cook for 15-20 minutes, until mushrooms are tender and wine has reduced.
  5. Sprinkle with parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/burgundy-mushrooms/