Brussels Sprouts With Mustard Sauce
Brussels sprouts are a member of the cabbage family and are named after the city of Brussels in Belgium.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram Brussels sprouts
- 2 teaspoon Olive oil
- 3 tablespoon Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Trim the Brussels sprouts and cut them in half.
- In a bowl, whisk together the olive oil, Dijon mustard, honey, garlic powder, salt, and black pepper.
- Toss the Brussels sprouts in the mustard sauce until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20 minutes, or until the sprouts are tender and slightly browned.
- Remove from the oven and let them rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.