Brussels Sprouts with Grapes
Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram Brussels Sprouts
- 1 cup Red Grapes
- 2 tablespoon Olive Oil
- 1 tablespoon Balsamic Vinegar
- 1 tablespoon Honey
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Trim and halve the Brussels sprouts.
- Toss the Brussels sprouts with olive oil, salt, and black pepper.
- Spread the Brussels sprouts on a baking sheet and roast for 15-20 minutes, until crispy and golden.
- In a separate bowl, mix the grapes, balsamic vinegar, and honey.
- After removing the Brussels sprouts from the oven, add the grape mixture to the baking sheet and toss to combine.
- Return the baking sheet to the oven and roast for an additional 5 minutes.
- Remove from the oven and let rest for 5 minutes before serving.
- Serve as a side dish or as a main course with your favorite protein.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 9g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.