Brussels Sprouts in Gochujang
Gochujang is a traditional Korean fermented chili paste that adds a unique and spicy flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 500 gram Brussels sprouts
- 2 teaspoon Gochujang paste
- 1 teaspoon Soy sauce
- 1 teaspoon Sesame oil
- 2 clove Garlic
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Vegetable oil
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the Brussels sprouts and cut them in half.
- In a bowl, mix together the Gochujang paste, soy sauce, sesame oil, minced garlic, salt, and black pepper.
- Add the Brussels sprouts to the bowl and toss until they are evenly coated with the sauce.
- Spread the Brussels sprouts on a baking sheet and drizzle with vegetable oil.
- Roast in the preheated oven for 20 minutes, or until the Brussels sprouts are tender and slightly charred.
- Remove from the oven and let them rest for 5 minutes before serving.
- Serve hot as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.