Bruschetta with White Beans
Bruschetta is a traditional Italian antipasto dish that dates back to the 15th century. It was originally made with stale bread, which was grilled and rubbed with garlic, then topped with olive oil and salt. Today, there are many variations of bruschetta, including this delicious version with white beans.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 4 slice Baguette
- 1 can White beans
- 2 clove Garlic
- 2 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 1 cup Cherry tomatoes
- 10 leaves Fresh basil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 375°F (190°C). Slice the baguette into 1-inch thick slices.
- In a bowl, combine the white beans, minced garlic, olive oil, lemon juice, cherry tomatoes (halved), chopped basil, salt, and black pepper.
- Place the baguette slices on a baking sheet and brush with olive oil. Toast in the oven for about 5 minutes, until golden brown.
- Remove the baguette slices from the oven and let them cool slightly. Then, top each slice with a spoonful of the white bean mixture.
- Serve the bruschetta with white beans immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.