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Bruschetta Pomodoro Recipe

Bruschetta Pomodoro Recipe recipe

Bruschetta originated in Italy and is traditionally served as an antipasto.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 5 min Total Time: 20 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 4 slice Baguette
  • 4 medium Tomatoes
  • 2 clove Garlic
  • 8 leaves Fresh Basil
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 teaspoon Balsamic Vinegar
  • 1 pinch Salt
  • 1 pinch Black Pepper
Instructions
  1. Preheat the grill or toaster.
  2. Slice the baguette into 1/2 inch thick slices.
  3. Toast the baguette slices until golden brown.
  4. Rub the garlic cloves on one side of each toasted baguette slice.
  5. Dice the tomatoes and place them in a bowl.
  6. Tear the basil leaves into small pieces and add them to the tomatoes.
  7. Drizzle the olive oil and balsamic vinegar over the tomato mixture.
  8. Season with salt and black pepper.
  9. Mix well.
  10. Spoon the tomato mixture onto the garlic-rubbed side of each toasted baguette slice.
  11. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 18g6%
Sugars 3g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/bruschetta-pomodoro-recipe/