Bruschetta Pomodoro Recipe
Bruschetta originated in Italy and is traditionally served as an antipasto.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Bruschetta Pomodoro Recipe
Ingredients
Instructions
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Preheat the grill or toaster.
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Slice the baguette into 1/2 inch thick slices.
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Toast the baguette slices until golden brown.
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Rub the garlic cloves on one side of each toasted baguette slice.
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Dice the tomatoes and place them in a bowl.
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Tear the basil leaves into small pieces and add them to the tomatoes.
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Drizzle the olive oil and balsamic vinegar over the tomato mixture.
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Season with salt and black pepper.
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Mix well.
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Spoon the tomato mixture onto the garlic-rubbed side of each toasted baguette slice.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
