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Bruschetta MY Way

Bruschetta MY Way recipe

Bruschetta originated in Italy and is traditionally served as an antipasto, or appetizer, before a meal.

This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins
Servings 4
Calories 720
Best Season Summer
Ingredients
  • 4 slice Baguette
  • 2 medium Tomatoes
  • 2 clove Garlic
  • 8 leaves Fresh Basil
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 teaspoon Balsamic Vinegar
  • 1 pinch Salt
  • 1 pinch Black Pepper
Instructions
  1. Preheat the grill or toaster.
  2. Slice the baguette into 1-inch thick slices.
  3. Brush each slice with olive oil.
  4. Grill or toast the slices until golden brown.
  5. Cut the tomatoes into small cubes and place them in a bowl.
  6. Finely chop the garlic cloves and add them to the tomatoes.
  7. Tear the basil leaves into small pieces and add them to the bowl.
  8. Drizzle the olive oil and balsamic vinegar over the tomato mixture.
  9. Season with salt and black pepper.
  10. Mix well.
  11. Spoon the tomato mixture onto the toasted baguette slices.
  12. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/bruschetta-my-way/