Bruschetta Di Pomodori
Bruschetta originated in central Italy and was traditionally served as a way to use up stale bread.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 250 gram Ripe Tomatoes
- 1 piece Baguette
- 2 piece Garlic Cloves
- 20 gram Fresh Basil Leaves
- 2 teaspoon Extra Virgin Olive Oil
- 1 teaspoon Salt
- 1 pinch Black Pepper
Instructions
- Preheat the grill or toaster.
- Slice the baguette into 1-inch thick slices.
- Grill or toast the bread until golden brown.
- Cut the garlic cloves in half and rub them on one side of each bread slice.
- Dice the tomatoes and place them in a bowl.
- Tear the basil leaves into small pieces and add them to the tomatoes.
- Drizzle olive oil over the tomato mixture and season with salt and black pepper.
- Mix well.
- Spoon the tomato mixture onto the garlic-rubbed side of each bread slice.
- Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.