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Bruschetta Casalinga

Bruschetta Casalinga recipe

Bruschetta originated in central Italy and was traditionally a way to use up stale bread.

This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins
Servings 4
Calories 720
Best Season Summer
Ingredients
  • 4 slice Baguette
  • 4 medium Tomatoes
  • 2 clove Garlic
  • 8 leaves Fresh Basil
  • 4 tablespoon Olive Oil
  • 1 pinch Salt
  • 1 pinch Black Pepper
Instructions
  1. Preheat the grill or toaster.
  2. Slice the baguette into diagonal pieces.
  3. Rub each slice with a garlic clove.
  4. Drizzle olive oil on both sides of the bread slices.
  5. Grill or toast the bread until golden and crisp.
  6. Meanwhile, chop the tomatoes and basil.
  7. In a bowl, combine the chopped tomatoes, basil, olive oil, salt, and black pepper.
  8. Once the bread slices are ready, spoon the tomato mixture on top.
  9. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 20g7%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/bruschetta-casalinga/