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Bruschetta

Bruschetta recipe

Bruschetta originated in Italy and is traditionally served as an appetizer.

This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins
Servings 4
Calories 720
Best Season Summer
Ingredients
  • 1 loaf Baguette
  • 4 medium Tomatoes
  • 2 cloves Garlic Cloves
  • 12 leaves Basil Leaves
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Slice the baguette into 1/2-inch thick slices.
  3. Place the slices on a baking sheet and brush both sides with olive oil.
  4. Bake for 5-7 minutes or until the bread is toasted.
  5. Meanwhile, dice the tomatoes and finely chop the garlic and basil.
  6. In a bowl, combine the tomatoes, garlic, basil, olive oil, salt, and black pepper.
  7. Once the bread is toasted, remove from the oven and let it cool slightly.
  8. Spoon the tomato mixture onto each slice of bread.
  9. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 25g9%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/bruschetta-4/