Bruschetta
Bruschetta originated in Italy and is traditionally served as an antipasto (appetizer) or snack. It is a popular dish during the summer when tomatoes are in season.
This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 4 slice Baguette
- 2 medium Tomatoes
- 2 clove Garlic
- 8 leaves Fresh Basil
- 2 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Balsamic Vinegar
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1/2-inch thick slices.
- Place the bread slices on a baking sheet and toast in the preheated oven for about 5 minutes, or until golden brown.
- In the meantime, dice the tomatoes and finely chop the garlic.
- In a bowl, combine the diced tomatoes, chopped garlic, basil leaves, olive oil, balsamic vinegar, salt, and black pepper. Mix well.
- Remove the toasted bread from the oven and let it cool slightly.
- Rub each bread slice with a garlic clove for added flavor.
- Spoon the tomato mixture onto the bread slices.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 17g6%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.