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Brown Sugar Coconut Tofu Cream

Brown Sugar Coconut Tofu Cream recipe

Tofu is made from soy milk and is a popular ingredient in vegan and vegetarian dishes due to its versatility and high protein content.

This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 120 min Total Time: 2 hrs 10 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 14 ounce Tofu
  • 1 cup Coconut Milk
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1 tablespoon Cornstarch
Instructions
  1. In a blender, combine tofu, coconut milk, brown sugar, vanilla extract, and cornstarch. Blend until smooth.
  2. Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until thickened.
  3. Remove from heat and let it cool for a few minutes.
  4. Transfer the mixture into serving bowls or glasses.
  5. Chill in the refrigerator for at least 2 hours.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 16g6%
Sugars 12g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/brown-sugar-coconut-tofu-cream/