Broska (Dalmatian Sauerkraut)

Broska is a traditional Croatian dish made with sauerkraut, which is fermented cabbage. It is a popular comfort food in Dalmatia, a region in Croatia known for its rich culinary heritage.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Broska (Dalmatian Sauerkraut)

Cooking Method: Boiling, Simmering Cuisine: Croatian Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sauerkraut
• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 100 gram Smoked Bacon
• 2 tablespoon Vegetable Oil
• 2 piece Bay Leaves
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 500 milliliter Water

Instructions

1. Rinse the sauerkraut under cold water to remove excess salt.
2. Peel and dice the potatoes.
3. Chop the onion and garlic.
4. In a large pot, heat the vegetable oil over medium heat.
5. Add the chopped onion, garlic, and smoked bacon. Cook until the bacon is crispy and the onion is translucent.
6. Add the diced potatoes, sauerkraut, bay leaves, black pepper, paprika, and water to the pot.
7. Bring to a boil, then reduce the heat and simmer for 1 hour, or until the potatoes are tender.
8. Remove from heat and let it rest for 10 minutes.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.