Tofu, also known as bean curd, is made from soybeans and is a popular ingredient in vegetarian and vegan dishes. It is a great source of plant-based protein and is versatile in various cuisines.
This is vegan, gluten free, high protein and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.