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Broiled Banana Crisp

Broiled Banana Crisp recipe

Bananas are technically berries and are the fourth most popular agricultural product globally.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 4 banana Ripe bananas
  • 1 cup Oats
  • 1/2 cup Almond flour
  • 2 tablespoon Coconut oil
  • 2 tablespoon Maple syrup
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Vanilla extract
  • 1 pinch Salt
Instructions
  1. Preheat the broiler.
  2. In a bowl, combine oats, almond flour, coconut oil, maple syrup, cinnamon, vanilla extract, and salt.
  3. Slice the bananas lengthwise and place them on a baking sheet.
  4. Spread the oat mixture evenly over the bananas.
  5. Broil for 5-7 minutes until the topping is golden and crisp.
  6. Remove from the oven and let it rest for 5 minutes.
  7. Serve warm and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 32g11%
Sugars 16g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/broiled-banana-crisp/