Broccoli With Roasted Shallots & Mushrooms
Broccoli is a member of the cabbage family and is packed with vitamins and minerals.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 500 gram Broccoli
- 4 piece Shallots
- 200 gram Mushrooms
- 2 teaspoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the broccoli into florets and cut the shallots into wedges.
- Toss the broccoli, shallots, and mushrooms with olive oil, salt, and black pepper.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until the broccoli is tender and lightly browned.
- Remove from the oven and let it rest for 5 minutes before serving.
- Serve as a side dish or with rice or pasta.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.