Broccoli With Cranberries Salad
Broccoli is a member of the cabbage family and is closely related to cauliflower.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Broccoli With Cranberries Salad
Ingredients
Instructions
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Cut the broccoli into small florets and blanch in boiling water for 2 minutes. Drain and rinse under cold water.
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In a large bowl, combine the blanched broccoli, dried cranberries, red onion, and sunflower seeds.
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In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
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Pour the dressing over the broccoli mixture and toss to coat.
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Let the salad sit for 5 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
