Broccoli Salad. Mom’s recipe
Broccoli is a member of the cabbage family and is rich in vitamins, minerals, and fiber. It is known for its numerous health benefits, including boosting the immune system and promoting digestion.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Broccoli
- 1 small Red onion
- 1/2 cup Dried cranberries
- 1/4 cup Sunflower seeds
- 1/2 cup Greek yogurt
- 1/4 cup Mayonnaise
- 2 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Chop the broccoli into small florets.
- Finely chop the red onion.
- In a large bowl, combine the chopped broccoli, red onion, dried cranberries, and sunflower seeds.
- In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the broccoli mixture and toss until well coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.