Print Options:

Broccoli Salad

Broccoli Salad recipe

Broccoli is a member of the cabbage family and is rich in vitamins C, K, and A. It is also a good source of fiber and antioxidants.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 400 gram Broccoli
  • 1 small Red Onion
  • 1/2 cup Dried Cranberries
  • 1/4 cup Sunflower Seeds
  • 2 tablespoon Olive Oil
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Honey
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
Instructions
  1. Cut the broccoli into small florets.
  2. Finely chop the red onion.
  3. In a large bowl, combine the broccoli, red onion, dried cranberries, and sunflower seeds.
  4. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper.
  5. Pour the dressing over the broccoli mixture and toss to coat evenly.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/broccoli-salad-6/