Print Options:

Broccoli Salad

Broccoli Salad recipe

Broccoli is a member of the cabbage family and is rich in vitamins and minerals.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 300 gram Broccoli
  • 1 piece Red onion
  • 200 gram Cherry tomatoes
  • 50 gram Sunflower seeds
  • 50 gram Dried cranberries
  • 2 tablespoon Olive oil
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Cut the broccoli into small florets.
  2. Finely chop the red onion.
  3. Halve the cherry tomatoes.
  4. In a large bowl, combine the broccoli, red onion, cherry tomatoes, sunflower seeds, and dried cranberries.
  5. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  6. Pour the dressing over the salad and toss to coat.
  7. Let the salad sit for about 10 minutes to allow the flavors to meld.
  8. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/broccoli-salad-5/