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Broccoli Salad #181

Broccoli Salad #181 recipe

Broccoli is a member of the cabbage family and is rich in vitamins and minerals. It is known for its high content of vitamin C and dietary fiber.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 300 gram Broccoli
  • 1 cup Cherry Tomatoes
  • 1 small Red Onion
  • 2 tablespoon Sunflower Seeds
  • 2 tablespoon Dried Cranberries
  • 2 tablespoon Lemon Juice
  • 1 tablespoon Olive Oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Cut the broccoli into small florets.
  2. Slice the cherry tomatoes in half.
  3. Finely chop the red onion.
  4. In a large bowl, combine the broccoli, cherry tomatoes, red onion, sunflower seeds, and dried cranberries.
  5. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
  6. Pour the dressing over the salad and toss to combine.
  7. Let the salad rest for 30 minutes to allow the flavors to meld.
  8. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 4g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/broccoli-salad-181/