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Broccoli Salad

Broccoli Salad recipe

Broccoli is a member of the cabbage family and is rich in vitamins, minerals, and antioxidants.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Broccoli
  • 1 small Red Onion
  • 1/2 cup Dried Cranberries
  • 1/4 cup Sunflower Seeds
  • 1/2 cup Feta Cheese
  • 2 tablespoon Lemon Juice
  • 1 tablespoon Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
Instructions
  1. Cut the broccoli into small florets and thinly slice the red onion.
  2. In a large bowl, combine the broccoli, red onion, dried cranberries, sunflower seeds, and feta cheese.
  3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Let the salad rest in the refrigerator for at least 30 minutes before serving.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 4g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/broccoli-salad-10/