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Broccoli-Cranberry Salad

Broccoli-Cranberry Salad recipe

Broccoli is a cruciferous vegetable that is rich in vitamins, minerals, and antioxidants. It is known for its potential health benefits, including reducing the risk of chronic diseases.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Broccoli
  • 1/2 cup Dried Cranberries
  • 1/2 small Red Onion
  • 1/4 cup Sunflower Seeds
  • 1/4 cup Greek Yogurt
  • 2 tablespoon Lemon Juice
  • 1 tablespoon Honey
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
Instructions
  1. In a large bowl, combine broccoli, dried cranberries, red onion, and sunflower seeds.
  2. In a separate bowl, mix Greek yogurt, lemon juice, honey, salt, and black pepper to make the dressing.
  3. Pour the dressing over the broccoli mixture and toss until well coated.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 8g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/broccoli-cranberry-salad/