Broccoli and Cranberry Salad
Broccoli is packed with vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a great source of fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 cup Broccoli florets
- 1/2 cup Dried cranberries
- 1/4 cup Sunflower seeds
- 1/4 cup Red onion, thinly sliced
- 1/4 cup Greek yogurt
- 2 tablespoon Lemon juice
- 1 tablespoon Honey
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- In a large bowl, combine the broccoli florets, dried cranberries, sunflower seeds, and red onion.
- In a separate small bowl, whisk together the Greek yogurt, lemon juice, honey, salt, and black pepper.
- Pour the dressing over the broccoli mixture and toss until well coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.