Bright Summer Salad/Salsa
Bright Summer Salad/Salsa is a versatile dish that can be enjoyed as a refreshing salad or served as a salsa with tortilla chips.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 250 gram Tomatoes
- 200 gram Cucumbers
- 100 gram Red onion
- 150 gram Bell peppers
- 20 gram Fresh cilantro
- 2 teaspoon Fresh lime juice
- 2 teaspoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Chop the tomatoes, cucumbers, red onion, and bell peppers.
- Finely chop the fresh cilantro.
- In a large bowl, combine the chopped vegetables and cilantro.
- In a small bowl, whisk together the fresh lime juice, olive oil, salt, and black pepper.
- Pour the dressing over the vegetables and toss to combine.
- Let the salad/salsa sit for a few minutes to allow the flavors to meld.
- Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.