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Breakfast Granola

Breakfast Granola recipe

Granola was originally invented as a health food and was named after Dr. James Caleb Jackson, who created it in the 19th century.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 10 min Total Time: 45 mins
Servings 4
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 2 cup Rolled Oats
  • 1 cup Almonds
  • 1 cup Walnuts
  • 0.5 cup Pumpkin Seeds
  • 0.5 cup Sunflower Seeds
  • 0.5 cup Coconut Flakes
  • 2 tablespoon Honey
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 0.5 cup Dried Fruits (e.g., Cranberries, Raisins)
  • 1 cup Yogurt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, and coconut flakes.
  3. In a small bowl, mix together honey, vanilla extract, and cinnamon.
  4. Pour the honey mixture over the dry ingredients and stir until well coated.
  5. Spread the mixture evenly on a baking sheet.
  6. Bake for 25 minutes, stirring halfway through.
  7. Remove from the oven and let it cool for 10 minutes.
  8. Mix in dried fruits.
  9. Serve with yogurt. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 42g15%
Sugars 8g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/breakfast-granola/