Bread Poha
Bread Poha is a popular Indian dish made with leftover bread slices. It is a quick and easy recipe that adds a twist to the traditional Poha dish by using bread instead of flattened rice.
This is vegan recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 4 slice Bread slices
- 1 medium Onion
- 1 medium Tomato
- 1 chopped Green chili
- 1 sprig Curry leaves
- 1 teaspoon Mustard seeds
- 1 teaspoon Turmeric powder
- 1/2 teaspoon Red chili powder
- 1/2 teaspoon Salt
- 1 tablespoon Lemon juice
- 2 tablespoons chopped Fresh coriander leaves
Instructions
- Cut the bread slices into small pieces.
- Heat oil in a pan and add mustard seeds. Once they crackle, add curry leaves, chopped green chili, and sliced onion. Saute until the onion turns translucent.
- Add turmeric powder, red chili powder, and salt. Mix well.
- Add chopped tomatoes and cook until they become soft and mushy.
- Add the bread pieces and mix gently until they are well coated with the masala.
- Cover the pan and let it cook for 2-3 minutes on low heat.
- Remove the lid, add lemon juice, and mix well.
- Garnish with fresh coriander leaves.
- Serve hot as a breakfast or snack.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.