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Braised Turnip Greens with Turnips and Apples

Braised Turnip Greens with Turnips and Apples recipe

Turnip greens are a good source of vitamins A, C, and K, as well as calcium and folate.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 600
Best Season Fall
Ingredients
  • 4 cup Turnip Greens
  • 2 medium Turnips
  • 2 medium Apples
  • 2 tablespoon Olive Oil
  • 2 clove Garlic
  • 1 cup Vegetable Broth
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Wash and chop the turnip greens.
  2. Peel and dice the turnips and apples.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add garlic and sauté until fragrant.
  5. Add turnip greens, turnips, and apples to the skillet.
  6. Stir in vegetable broth, apple cider vinegar, salt, and black pepper.
  7. Cover and simmer for 20-25 minutes, until the turnips are tender.
  8. Remove from heat and let it rest for 5 minutes.
  9. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 6g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/braised-turnip-greens-with-turnips-and-apples/