Braised Red Cabbage and Apples
Braised red cabbage and apples is a traditional German dish often served during the fall season.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 head Red Cabbage
- 2 medium Apples
- 1 medium Onion
- 2 tablespoon Olive Oil
- 2 tablespoon Apple Cider Vinegar
- 2 tablespoon Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and cook until softened.
- Add the red cabbage and apples to the pot. Stir in apple cider vinegar, brown sugar, cinnamon, salt, and black pepper.
- Cover the pot and let the cabbage cook for about 30 minutes, stirring occasionally.
- Remove from heat and let it rest for 5 minutes before serving.
- Serve hot as a side dish or with your favorite main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 29g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.