Braised Pumpkin with Turnip Greens

Name: Braised Pumpkin with Turnip Greens
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 500 gram Pumpkin; 2 cup Turnip Greens; 1 medium Onion; 2 clove Garlic; 1 cup Vegetable broth; 2 tablespoon Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

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Braised Pumpkin with Turnip Greens recipe

Pumpkin is rich in antioxidants and vitamins, making it a nutritious addition to your meal.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Braised Pumpkin with Turnip Greens

Cooking Method: Braising Cuisine: International, Vegetarian Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

500 gram Pumpkin
2 cup Turnip Greens
1 medium Onion
2 clove Garlic
1 cup Vegetable broth
2 tablespoon Olive oil
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Heat olive oil in a large pot over medium heat.
Add chopped onion and minced garlic, sauté until fragrant.
Add pumpkin and turnip greens, cook for 5 minutes.
Pour vegetable broth into the pot, season with salt and black pepper.
Cover the pot and simmer for 20-25 minutes, or until the pumpkin is tender.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Braised Pumpkin Turnip Greens

Braised Pumpkin with Turnip Greens

Ingredients

Instructions

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