Braised Leeks
Braising leeks brings out their natural sweetness and enhances their flavor.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Braised Leeks
Ingredients
Instructions
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Trim the leeks, removing the dark green parts and root ends. Cut them into 2-inch lengths and rinse well.
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Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
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Add leeks to the skillet and sauté for a few minutes until they start to soften.
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Pour in vegetable stock, salt, and black pepper. Bring to a simmer, then reduce the heat to low.
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Cover the skillet and let the leeks braise for about 20-25 minutes until they are tender.
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Remove from heat and let the leeks rest for 5 minutes.
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Sprinkle with lemon zest and fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
