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Braised Green Beans With Lemon

Braised Green Beans With Lemon recipe

Green beans are also known as string beans or snap beans.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Green beans
  • 2 teaspoon Olive oil
  • 2 clove Garlic
  • 1 teaspoon Lemon zest
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Trim the ends of the green beans and wash them.
  2. Heat olive oil in a pan over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add green beans and cook for 5 minutes, stirring occasionally.
  5. Add lemon zest, lemon juice, salt, and black pepper.
  6. Reduce heat to low, cover the pan, and simmer for 15 minutes.
  7. Remove from heat and let it rest for 5 minutes.
  8. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 12g4%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/braised-green-beans-with-lemon/