Braised Celery
Celery is a low-calorie vegetable that is rich in vitamins A, C, and K. It is also a great source of dietary fiber.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Braised Celery
Ingredients
Instructions
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Cut the celery stalks into bite-sized pieces.
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Heat a pan over medium heat and add sesame oil.
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Add minced garlic to the pan and sauté until fragrant.
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Add celery to the pan and stir-fry for 2 minutes.
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In a small bowl, mix soy sauce, vegetable broth, cornstarch, water, salt, and black pepper.
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Pour the sauce mixture over the celery and stir well.
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Cover the pan and let it simmer for about 15 minutes, or until the celery is tender.
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Remove the lid and cook for an additional 2-3 minutes to thicken the sauce.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 75kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 9g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
