Borscht (Beet Soup)
Borscht is a traditional dish in Russian and Eastern European cuisines, known for its vibrant color and rich flavor.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 500 gram Beets
- 300 gram Potatoes
- 200 gram Cabbage
- 150 gram Carrots
- 100 gram Onion
- 2 clove Garlic
- 2 tablespoon Tomato paste
- 4 cup Vegetable broth
- 1 tablespoon Vinegar
- 1 tablespoon Sugar
- 2 piece Bay leaves
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 4 tablespoon Sour cream
- 4 tablespoon Fresh dill
Instructions
- Peel and chop the beets, potatoes, cabbage, carrots, onion, and garlic.
- In a large pot, sauté the onion and garlic until fragrant.
- Add the beets, potatoes, cabbage, and carrots to the pot.
- Stir in the tomato paste, vegetable broth, vinegar, sugar, bay leaves, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and simmer for about 45 minutes, or until the vegetables are tender.
- Remove the bay leaves and season with additional salt and pepper if needed.
- Serve hot with a dollop of sour cream and a sprinkle of fresh dill.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.