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Bollywood Basmati

Bollywood Basmati recipe

Basmati rice, known for its fragrant aroma and long grains, is a staple in Indian cuisine and adds a unique flavor to this dish.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 2 cup Basmati Rice
  • 1 cup Mixed Vegetables (carrots, peas, bell peppers)
  • 1 medium Onion
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable Oil
  • 4 cup Water
  • 2 tablespoon Fresh Coriander Leaves
Instructions
  1. Rinse the basmati rice under cold water until the water runs clear.
  2. In a large pot, heat vegetable oil over medium heat. Add chopped onion, garlic, and ginger. Sauté until golden brown.
  3. Add mixed vegetables and cook for 2-3 minutes.
  4. Add turmeric powder, cumin powder, coriander powder, garam masala, and salt. Stir well.
  5. Add rinsed basmati rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
  6. Remove from heat and let it rest for 5 minutes. Fluff the rice with a fork.
  7. Garnish with fresh coriander leaves. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 55g19%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/bollywood-basmati/