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Bok Choy, Shiitake Mushroom Stir-fry

Bok Choy, Shiitake Mushroom Stir-fry recipe

Bok choy is a popular vegetable in Chinese cuisine and is often used in stir-fries due to its crisp texture and mild flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Bok Choy
  • 8 ounce Shiitake Mushrooms
  • 3 clove Garlic
  • 1 teaspoon Ginger
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 2 tablespoon Vegetable Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add garlic and ginger, stir-fry for 1 minute.
  3. Add shiitake mushrooms and stir-fry for 2 minutes.
  4. Add bok choy and stir-fry for another 2 minutes.
  5. Add soy sauce, sesame oil, salt, and black pepper. Stir-fry for 2 more minutes or until the vegetables are tender-crisp.
  6. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 12g4%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/bok-choy-shiitake-mushroom-stir-fry/