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Boiled Peanuts

Boiled Peanuts recipe

Boiled peanuts are a popular snack in the Southern United States, especially during football season.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 155 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 120 min Rest Time: 30 min Total Time: 2 hrs 35 mins
Servings 4
Calories 640
Best Season Suitable throughout the year
Ingredients
  • 2 cup Raw peanuts
  • 8 cups Water
  • 2 tablespoon Salt
Instructions
  1. Rinse the raw peanuts in water.
  2. In a large pot, add the peanuts, water, and salt.
  3. Bring the pot to a boil over high heat.
  4. Reduce the heat to low and let the peanuts simmer for about 2 hours, or until they are soft and fully cooked.
  5. Remove the pot from heat and let the peanuts rest in the cooking liquid for 30 minutes.
  6. Drain the peanuts and serve them warm or at room temperature.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 160kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 6g2%
Sugars 1g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/boiled-peanuts/