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Bohemian Sweet and Sour Cabbage

Bohemian Sweet and Sour Cabbage recipe

Bohemian Sweet and Sour Cabbage is a traditional dish in Czech cuisine, often served with meat dishes.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 1 head Cabbage
  • 1 medium Onion
  • 1 large Apple
  • 2 tablespoon Vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Water
  • 2 tablespoon Olive Oil
Instructions
  1. Shred the cabbage, dice the onion, and slice the apple.
  2. Heat olive oil in a large pan over medium heat.
  3. Add the onion and sauté until translucent.
  4. Add the cabbage and apple slices, and cook for 5 minutes.
  5. In a small bowl, mix vinegar, sugar, salt, and water.
  6. Pour the mixture over the cabbage and apple.
  7. Cover the pan and simmer for 20 minutes.
  8. Remove from heat and let it rest for 5 minutes.
  9. Serve hot as a main dish or side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 24g8%
Sugars 12g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/bohemian-sweet-and-sour-cabbage/