Bob’s Spicy Redneck Cracker
Saltine crackers, also known as soda crackers, were invented in the early 1800s as a way to preserve bread dough. The dough was baked until it became crispy and could be stored for long periods of time. Today, saltine crackers are enjoyed in various recipes and as a standalone snack.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1 box Saltine crackers
- 2 tablespoon Vegetable oil
- 1 teaspoon Cayenne pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together the vegetable oil, cayenne pepper, paprika, garlic powder, onion powder, dried thyme, and dried oregano.
- Place the saltine crackers in a single layer on a baking sheet.
- Brush the seasoned oil mixture over the crackers, ensuring they are evenly coated.
- Bake in the preheated oven for 10-12 minutes, or until the crackers are golden and crispy.
- Remove from the oven and let cool before serving.
- Enjoy Bob's Spicy Redneck Crackers as a delicious and spicy snack!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.