Bobby Flay’s Lemon Potatoes
Bobby Flay, a renowned American chef, is known for his flavorful and innovative recipes. These lemon potatoes are a delicious twist on a classic side dish, adding a bright and tangy flavor to the roasted potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 pound Potatoes
- 1 medium Lemon
- 2 tablespoon Olive Oil
- 2 clove Garlic
- 1 teaspoon Fresh Thyme
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into wedges and place them in a large bowl.
- Zest the lemon and squeeze the juice into the bowl with the potatoes.
- Add olive oil, minced garlic, fresh thyme, salt, and black pepper to the bowl.
- Toss everything together until the potatoes are well coated.
- Transfer the potatoes to a baking sheet and spread them out in a single layer.
- Roast in the preheated oven for about 40 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes before serving.
- Enjoy your Bobby Flay's Lemon Potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.