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Bobby Flay’s Avocado Salad With Tomatoes and Lime

Bobby Flay's Avocado Salad With Tomatoes and Lime recipe

Avocados are technically a fruit, not a vegetable, and they are also known as 'alligator pears' due to their shape and green skin.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 720
Best Season Summer
Ingredients
  • 200 gram Avocado
  • 250 gram Tomatoes
  • 2 teaspoon Lime
  • 50 gram Red onion
  • 20 gram Cilantro
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Cut the avocado into cubes.
  2. Cut the tomatoes into small wedges.
  3. Finely chop the red onion and cilantro.
  4. In a bowl, combine the avocado, tomatoes, red onion, and cilantro.
  5. Squeeze lime juice over the salad.
  6. Drizzle olive oil and season with salt and black pepper.
  7. Gently toss everything together.
  8. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 10g4%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/bobby-flays-avocado-salad-with-tomatoes-and-lime/