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Bobbie’s Spaghetti Sauce

Bobbie's Spaghetti Sauce recipe

Spaghetti sauce, also known as marinara sauce, is a staple in Italian cuisine and is loved worldwide for its rich flavors and versatility.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 60 min Rest Time: 10 min Total Time: 1 hr 25 mins
Servings 4
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Olive Oil
  • 1 medium-sized Onion
  • 3 clove Garlic
  • 28 ounce Canned Crushed Tomatoes
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 teaspoon Sugar
  • 1 whole Bay Leaf
  • 6 leaves Fresh Basil Leaves
  • 4 tablespoon Parmesan Cheese
  • 16 ounce Cooked Spaghetti
Instructions
  1. Heat olive oil in a large saucepan over medium heat. Add chopped onion and minced garlic, cook until onion becomes translucent.
  2. Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, sugar, and bay leaf. Stir well.
  3. Bring the sauce to a simmer, then reduce the heat to low. Cover and let it cook for 45 minutes, stirring occasionally.
  4. Remove the bay leaf and add fresh basil leaves. Stir well.
  5. Serve the spaghetti sauce over cooked spaghetti and sprinkle with grated Parmesan cheese.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 40g14%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/bobbies-spaghetti-sauce/