Blueberry Flaxseed Muffins
Blueberries are often referred to as a 'superfood' due to their high levels of antioxidants and various health benefits.
This is vegan recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup Flour
- 2 tablespoon Ground flaxseed
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/2 cup Coconut oil
- 1/2 cup Maple syrup
- 1/2 cup Almond milk
- 1 teaspoon Vanilla extract
- 1 cup Blueberries
- 1 tablespoon Turbinado sugar
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- In a large bowl, combine the flour, ground flaxseed, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the coconut oil, maple syrup, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Sprinkle the turbinado sugar on top of each muffin.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.