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Black Eyed Susans

Black Eyed Susans recipe

Black-eyed Susans are named after a type of flower that has a dark center and yellow petals, resembling the color combination of the fried patties.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Black-eyed peas
  • 1 cup Cornmeal
  • 1 small Onion
  • 2 clove Garlic
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Salt
  • 1 cup Vegetable oil
Instructions
  1. Rinse and drain the black-eyed peas.
  2. In a food processor, blend the black-eyed peas, onion, garlic, cayenne pepper, and salt until smooth.
  3. Transfer the mixture to a bowl and stir in the cornmeal.
  4. Heat the vegetable oil in a frying pan over medium heat.
  5. Drop spoonfuls of the mixture into the hot oil and flatten with the back of a spoon.
  6. Cook until golden brown on both sides, about 3-4 minutes per side.
  7. Remove from the pan and drain on paper towels.
  8. Serve hot as an appetizer or side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/black-eyed-susans/