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Black-Eyed Peas & Chinese Greens

Black-Eyed Peas & Chinese Greens recipe

Black-eyed peas are considered a symbol of good luck and prosperity in many cultures.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Black-Eyed Peas
  • 1 bunch Chinese Greens
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions
  1. Soak the black-eyed peas overnight.
  2. Drain and rinse the black-eyed peas.
  3. In a pot, boil the black-eyed peas until tender.
  4. In a separate pan, stir-fry garlic and ginger.
  5. Add Chinese greens and cook until wilted.
  6. Add cooked black-eyed peas, soy sauce, sesame oil, salt, and pepper.
  7. Stir well and cook for a few more minutes.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 40g14%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/black-eyed-peas-chinese-greens/